Bioeconomy News

The world's first tampon made from seaweed from Berlin start-up Vyld has passed the certification hurdle and has recently started to make its way into the country's first sanitary facilities.

In Mecklenburg-Western Pomerania, large areas of moorland are to be rewetted by 2027 and new options for utilising paludiculture tested.

Insect biotechnology in Giessen is getting a boost: the Fraunhofer IME has announced that the start-up Endosolutions is to set up at the research centre and breed insects on a large scale.

In the EU project BioFibreLoop, researchers are developing textile patterns and coatings made from renewable and recyclable materials - also for outdoor clothing.

The BMBF-funded junior research group TRABBI has used artificial intelligence (AI) to create a global overview of over 5.6 million bioeconomy-related patents for bio-based products, services and processes.

Pine cones served researchers from Stuttgart and Freiburg as a model for a new bio-based shading system for building facades that adapts itself to the weather and is energy self-sufficient.

In the joint research project ‘Bioshoreline’, researchers have developed filters made of biodegradable geotextiles to protect river banks without negatively impacting ecosystems in the future.

The Berlin-based food tech start-up Formo is receiving 35 million euros from the European Investment Bank (EIB) for the further development of its technology for the microbial production of animal-free dairy products.

In the H2Wood – BlackForest project, Fraunhofer researchers and partners produced biohydrogen using bacteria and microalgae and obtained carbon-based by-products such as lignin and starch.

Researchers in Jena have been able to clarify how the soil fungus Mortierella alpina naturally protects plants from predators and could thus make agriculture more sustainable.

At the 17th Global Forum for Food and Agriculture (GFFA) in Berlin, agricultural and food policy experts will be looking for solutions on how to make the bioeconomy sustainable in order to secure the world's food supply and combat climate crises.

Fraunhofer researchers provide evidence that plants from paludiculture are also suitable for the production of packaging and can therefore replace wood as a raw material for paper production.

Bioprocess engineers at TU Berlin are showing how fish farming in aquacultures can become more sustainable. Omega-3 fatty acids for fish feed were obtained from plant residues and with the help of bacteria and algae, which can replace fishmeal and fish oil.

In the TOPKO project, researchers at Oldenburg University of Applied Sciences want to develop biochar and hydrochar from agricultural residues such as green waste and manure in order to replace peat in horticulture.

With the help of hydrothermal humification, researchers from the Leibniz Institute for Agricultural Engineering and Bioeconomy in Potsdam have succeeded in artificially producing humic substances, which are important for soil health, and making them usable as fertiliser for agriculture.

After three years of research, the ‘zirkulierBAR’ project shows that it is technically feasible and ecologically sensible to process human excrement as fertiliser for agriculture. The results have now been published in a handbook.

Fraunhofer researchers from Freising are developing a food foam based on legumes to replace traditional egg whites from hens' eggs in baked goods.

Jena researchers reveal how well tiny green algae can adapt to their environment – without interfering with their genetic material. The observations from the study could benefit biotechnology.

The Munich-based food tech start-up Planet A Foods has received 30 million US dollars in a Series B financing round to further increase its production of cocoa-free chocolate.

In the RoKKa project, partners from research and industry have demonstrated how new processes can be used to extract high-quality raw materials for the bioeconomy using wastewater from sewage treatment plants, while at the same time reducing CO₂ emissions.

The Hamburg-based biotech start-up Infinite Roots wants to utilise whey as a nutrient for mycelium fermentation and thus pave the way for new alternative dairy products.

A research team led by Marburg microbiologist Tobias Erb has found a new way to effectively fix CO₂ and transfer it into the cell metabolism. A completely new enzyme was designed for this purpose and optimised through evolution in the laboratory.

As part of the new funding guideline ‘Future technologies for the industrial bioeconomy’, the Federal Ministry of Education and Research is funding innovative projects that address bio-based products and processes for a climate-neutral and recyclable industry.

The Wetscapes 2.0 project is receiving 10 million euros from the German Research Foundation to research complex processes in the rewetting of fenland landscapes.

Under the leadership of the Technical University of Munich, an international research team has developed a method with which proteins can be designed even better on a computer and produced with the desired properties.

The Bavarian company Electrochaea has concluded a licence agreement and technology transfer for its patented power-to-gas technology with Japan's Hitachi Ltd.

Two innovative projects at the University of Koblenz show how technological innovations and fast 5G data transmission can make viticulture more climate-resilient and sustainable.

The Federal Ministry of Education and Research is participating as a sponsor in FutureFoodS, a European partnership on safe and sustainable food systems. A new call for proposals has now been launched.

Researchers at Munich University of Applied Sciences have developed an AI-based method that enables a precise inventory and development forecast of forests.

The start-up Phaeosynt from Hanover wants to develop a pregnancy test with antibodies from diatoms. The team is being funded by the German Federal Environmental Foundation.

According to a ZALF study, a mix of economic incentives and adapted land use models could drive the rewetting of peatlands in Europe and make the cultivation of paludiculture more attractive for farmers.

Researchers at the University of Rostock were able to demonstrate the positive environmental changes following the rewetting of a coastal moor on the island of Rügen using the diatom.

As part of an international research project, researchers in Braunschweig are investigating how seaweed can be successfully cultivated in offshore facilities in order to relieve the pressure on coastal areas.

Researchers at the Leibniz Institute of Plant Biochemistry (IPB) in Halle (Saale) and the University of Cologne have discovered a new group of defence substances in barley that protects its roots against fungal attack.

After two years of research, the French company Carbios and the textile consortium Fibre-to-Fibre present the world's first garment made entirely from enzymatically recycled plastic and textile polymers.

A European research team with German participation wants to show that the cultivation of plants can make contaminated soil fit again and that their biomass is suitable for high-quality textiles.

How do plants control their guard cells and thus their water loss? Scientists at Julius-Maximilians-Universität Würzburg have made discoveries that could be of interest for future agriculture.

The Volkswagen Foundation is supporting six projects with around 7.8 million euros that are developing innovative approaches for the utilisation of biogenic and recyclable waste materials in the sense of a circular economy - including five projects on bioeconomy.

Researchers at the Leibniz Institute for Catalysis in Rostock have developed a catalyst that can synthesise amines – which are important for the chemical industry – from used cooking oil in a single step.

Deposits of plastic particles in the soil can endanger the behaviour of bees and thus the function of agricultural landscapes and global food security. This is shown by an international study involving German researchers.