Fighting the climate crisis at all levels
At the ICCA climate conference in Heidelberg, political and economic actors stressed the need for cooperation between government decision-makers.
At the ICCA climate conference in Heidelberg, political and economic actors stressed the need for cooperation between government decision-makers.
Leibniz researchers from Braunschweig have identified a new pathogen from dwarf parsley plants that is responsible for blocking growth.
Oxygen deficiency usually harms plants. However, an international team of plant researchers reports that too much air is even harmful for the development of new leaves and flowers.
Algae are in high demand as food. A German-Chinese research team now wants to develop macroalgae for new applications.
An international study confirms the theory of the origin of bread wheat and opens up new breeding potentials for the crop.
Plant researchers at the Julius Kühn Institute want to breed new varieties to make yellow lupins more resistant and thus more attractive for agriculture.
Researchers from Wismar and Hamburg want to develop the wooden nail further for use in ecological wood construction.
Fraunhofer researchers are developing new biobased adhesives that consist almost entirely of vegetable oils - including resins and hardeners.
The global assessment of the World Biodiversity Council IPBES paints a dramatic picture of the situation of biological diversity on earth and calls for profound change.
Using a simple genetic trick, biochemists at the University of Erlangen-Nuremberg have induced potatoes to form tubers even at high temperatures.
Researchers at the University of Bochum have improved the lifetime of bioelectrodes by making a protein complex involved in the photosynthetic process more durable.
The insecticide clothianidin, which is banned in the EU, damages bumble bees, a field study confirms. Honey bees, on the other hand, remain unaffected.
Bio-based adhesives are not only more sustainable. They also have other advantages over their petrol-based counterparts, as an analysis by the Fraunhofer Institute for Wood Research shows.
Givaudan, the world's largest manufacturer of fragrances and flavours, opts for the biotechnologically produced spider silk proteins from AMSilk in Martinsried, Germany.
Chinese plant researchers have deciphered and analysed the genomes of 472 different wild grapevine forms. A vine archive from Karlsruhe contributed material.
A study shows that the EU obtains almost two thirds of all plant-based raw materials from Asia. Cotton and palm oil are at the top of the list.
Students from TU Berlin triumphed in the TROPHELIA ideas competition with a triple victory and a special prize for vegan product ideas.
In Bristol, England, the Max Planck Society is establishing a research center for synthetic biology with the local university: the Max Planck-Bristol Center in Minimal Biology.
Higher yields in intensive agriculture come at the expense of biodiversity. This is the conclusion of a meta-analysis conducted by environmental researchers from Leipzig.
Plastic waste in the water attract the water fleas' chemical cues, thereby undermining the defence strategies of the tiny crustaceans.