Bioeconomy News

The Eberswalde University for Sustainable Development is launching a research project to improve agroforestry systems in arid regions of eastern Germany.

As part of the new life sciences strategy, the European Union intends to provide 10 billion euros annually to make Europe competitive in the field of life sciences. Innovations in sustainable bioeconomy solutions are a key driver of growth.

Jena researchers have elucidated the molecular structure of the so-called Yellow Affinity Substance (YAS) and provide new insights into how the yellow pigments produced by the anaerobic bacterium Clostridium thermocellum convert cellulose into sugar.

By analysing the genetic material of the plant pathogen Pseudomonas syringae, researchers in Jena have identified two new families of natural substances that could be of interest for agriculture and pharmaceutical research.

With the help of artificial intelligence (AI), an international research team, including the University of Hohenheim, was able to develop three climate-adapted quinoa varieties for the Peruvian highlands.

Two newly founded research groups at the Max Planck Society are developing more efficient methods of photosynthesis to break down and bind CO₂ with the help of sunlight.

German forestry and timber research is strategically realigning itself with forest living labs in the Harz Mountains and Lower Bavaria. The SURVEY joint project combines scientific expertise and practical experience in an interdisciplinary approach.

At the 13th International Bioeconomy Conference in Halle, the spotlight was on the role of the bioeconomy in a world shaped by overlapping crises and evolving geopolitical priorities. In a global economy that is increasingly fragile, companies are under pressure to future-proof their operations - while also confronting the complexities of transitioning away from fossil-based systems.

Researchers show how digitalisation can also make small farms ready to compete.

With the opening of a new technology centre in the US state of Wisconsin, Düsseldorf-based plant manufacturer GEA is taking a further step towards advancing food innovations based on alternative proteins.

Using the Augsburg region as an example, a research consortium is showing how plastics can be recycled and replaced by bio-based plastics.

Magdeburg chemists are working with partners to research solvents made from renewable raw materials in order to replace petroleum-based substances and make chemical processes recyclable. The work is supported by the German Research Foundation.

A study by the European Alliance for Regenerative Agriculture shows that regenerative farming can achieve yields that are comparable to or even higher than those of conventional agriculture. It is considered to be the world's largest study of regenerative farming systems carried out by farmers to date.

The fungal disease yellow rust jeopardises wheat cultivation worldwide. Researchers at the University of Zurich have now discovered genes with natural resistance in Asian wheat varieties. These could help to breed robust wheat in the future and thus strengthen global food security.

With funding totalling 11 million euros from the British innovation agency ARIA, the Potsdam MPI of Molecular Plant Physiology is launching the SyncSol project: a universal plant genome is to make crops more efficient, climate-resilient and pharmaceutically usable.

A long-term study by the University of Hohenheim in Stuttgart shows that agroforestry makes agricultural systems in temperate climate zones more resilient to climate risks. It therefore represents a resilient and sustainable alternative to conventional agriculture in Europe.

An international research team involving Graz University of Technology is working on integrating microorganisms into facade paints. The aim is to protect the exterior walls of buildings, bind CO₂ and break down air pollutants.

Photovoltaics on agricultural land is more accepted by the population than solar installations on unused open land. This is the result of a survey conducted by the Rheinische Friedrich-Wilhelms-Universität Bonn.

The Leibniz Research Network ‘Green Nutrition - Healthy Society’ provides recommendations for the reorganisation of food and agricultural systems, taking sustainability and resilience into account.

The Cologne-based start-up SenseUP has concluded seed financing totalling 2.4 million euros. It will use the capital to drive forward its research activities in order to bring new biopesticides to market maturity.