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Studies and statistics

Kultiviertes Fleisch aus Muskelzellen in der Petrischale

Osnabrück University (2022): Acceptance of cultured meat in Germany

According to a study by the University of Osnabrück on the acceptance of in vitro meat, 47% of consumers surveyed said they would eat a lab-grown burger more often instead of conventional meat.


WWF and AWI (2022): Impacts of plastic pollution in the oceans on marine species, biodiversity and ecosystems

The World Wide Fund For Nature (WWF) has warned of dramatic effects of the increasing plastic waste in the oceans. It refers to a study by the Alfred Wegener Institute.