Agriculture sciences

Strenzfelder, Lacaune or Lizagarotte - in Europe there are about 5,000 landraces of maize. They were developed during the 400 years of cultivation without systematic breeding. But for about 50 years, they have existed almost exclusively in gene banks, and elite breeding lines have taken their place. While the latter have been optimized for yield and quality, the land races have other strengths: they are more robust because they are well adapted to different environmental conditions.

From climate crisis to extinction of species - agriculture is significantly contributing to many ecological problems. However, it does not have to be this way, but is a consequence of agricultural practices. The European Union could exert great influence on these, since its agricultural subsidies have a steering effect. Around 40% of the European Union's land area - 174 million hectares - is used for agriculture. By its own account, the European Commission wants to tackle the sustainability problem with a reform of the Common Agricultural Policy (CAP).

The need for land for the cultivation of food is growing. However, erosion and climate change cause available land areas to shrink, instead. At the same time, competition for the use of these areas is increasing, for example for energy crops or raw material crops for the chemical industry. One possible solution could be so-called vertical agriculture, in which fruit and vegetables are cultivated in layers. The plants grow in a controlled environment in daylight or artificial light in nutrient solutions and do not require arable land or soil.

When a disease infestation in a field becomes visible to the naked eye, the infection has often already spread and caused damage. In addition, the symptom alone does not always make it clear which pathogen is involved and which therapy is therefore the most effective. The companies Ontera Inc. and BASF therefore want to speed up the process: They have agreed to collaborate on research into a portable system for the early diagnosis of plant diseases.

It is another success for the Swiss specialty chemicals group Clariant: In the pre-commercial lignocellulose biorefinery in Straubing, Bavaria, the company has now enzymatically processed around 30 metric tons of Miscanthus grass, also known as maiden silvergrass or elephant grass, into lignocellulose sugars and ethanol.

They bring water into the desert: large plantations can influence the microclimate to such an extent that more rain falls. They help reduce desertification and remove carbon dioxide from the atmosphere. Scientists at the University of Hohenheim have now analyzed the exact mechanisms behind rain formation and, with the help of a supercomputer, have simulated it down to the regional level, where new crops could make the greatest difference.

The aim of the "MartA (Smart Spraying)" project is to identify diseased plants immediately after infestation and treat them with pesticides at the ideal time. Together with the industry partners Bosch and Cubert, the researchers are developing sensors and algorithms that make this possible. The project has already been successful for the sugar beet disease cercospora, and promising progress has also been made against three wheat diseases.

The German life science company Bayer and the U.S. developer of biopharmaceuticals Arvinas are planning to adapt molecules of the cell's own system and use them to remove foreign or no longer needed proteins in order to protect agricultural plants from pathogens, insect pests and wild herbs. To this end, both companies have now announced the foundation of the joint venture Oerth Bio (pronounced "Earth").

Nitrogen deficiency restricts the growth and yield of plants. That is why the addition of nitrogen is a common part of agricultural practice. However, researchers from the Zuse-Gemeinschaft report that the effect is reversed and the yield when as little as 135 kilograms are used per year and hectare. They also present new applications for field beans and a device that analyzes the ingredients and shelf life of food.

Scientists from Potsdam, Berlin and Grenoble were able to use ultra-fast 3D neutron imaging to visualize the transport of water in the soil and the subsequent absorption by the roots of lupines.