Enzyme sind schon heute die Schlüsselkomponenten von Waschmitteln.
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According to a study by the University of Osnabrück on the acceptance of in vitro meat, 47% of consumers surveyed said they would eat a lab-grown burger more often instead of conventional meat.
The World Wide Fund For Nature (WWF) has warned of dramatic effects of the increasing plastic waste in the oceans. It refers to a study by the Alfred Wegener Institute.