Establish niche crops for plant-based foods
By cultivating various legumes in the Franconia-Hohenlohe region, researchers aim to expand the local portfolio of plant-based foods and establish regional value chains.
Wastewater treatment with magnetotactic bacteria
Microorganisms that react to magnetic fields can eliminate contamination with heavy metals.
Arthropod diversity increases forest productivity
A study by Göttingen researchers shows for the first time the importance of insect, spider and millipede biodiversity for the forest ecosystem.
Oleogels as heat-resistant barrier layer
Researchers have developed a bio-based coating that protects against moisture and heat while being edible, allowing its use in food.
Fallow land promotes bird diversity
A study shows how to most effectively create fallow land to strengthen biodiversity.
