Bioeconomy News

Researchers from Mainz have found out why the addition of inulin from dandelion changes the texture of food: The colder the mixture, the more it crystallizes.

Iron is essential for plant growth and harvest yields. Now, researchers in Jena discovered a new iron transporter that significantly improves the productivity of plants.

Following the EU's decision to classify crops created by genome editing technologies as GMOs, the German Bioeconomy Council urges politicians to modernize genetic engineering laws.

An international research team managed to decipher the gigantic and complex wheat genome. The new information is hoped to help in breeding more yield-efficient wheat varities.

Domestic trees are growing faster and faster, but the wood is also losing weight, according to Munich forest researchers.

An international research team analysed the soil microbiome. Bacteria and fungi are constantly fighting for resources and fungi even produce antibiotics to gain an advantage.

Biogas contains too much carbon dioxide compared to natural gas. Researchers have now produced a new type of active carbon from the fermentation residues of the biogas plant, which removes carbon dioxide from the biogas.

Bionic scientists at the University of Kiel have designed silicone material surfaces based on the model of a leaf beetle, thus significantly increasing its adhesion to other materials.

Researchers from Hannover have found a way to make food safer: Cold plasma succeeded in killing bacteria in sausages.

Using DNA snippets from tomatoes, researchers hope to identify breast implants in a way that prevents them from being falsified. This will enable them to track down inferior forgeries more quickly. 

Munich biotechnologists have developed a highly efficient method to extract large amounts of the amino acid methionine from climate-damaging CO₂.

Manufacturing carbon fibres from sustainable resources is expensive – until now. A researcher at TU Dresden develops new and efficient manufacturing processes.

Molecular biologists from Freiburg have constructed intelligent materials from biological modules that can absorb and process information.

The Court of Justice of the European Union declared that crops bred via the gene-editing tool CRISPR-Cas are "GMOs" and are to be regulated as such.

The German pharma company Merck is investing in the development of cultured meat by the Dutch start-up Mosa Meat.

Bacteria protect the eggs of the wool beetle from fungal attack. According to Mainz researchers, the bacteria obtained the mechanism through natural gene transfer - possibly even from marine organisms.

Not only is fine dust unhealthy for humans, it also affects the vegetation: According to an international study, the particulate matter makes trees more susceptible to drought.

Munich natural product researchers have investigated and identified allergenic proteins in strawberries and tomatoes: The variety of fruit determines the allergy potential. 

Before the European Court of Justice (ECJ) decides on the regulation of genome-edited plants, environmental and industrial associations advocate their positions.

Researchers from Karlsruhe have built an apartment near Zurich that consists exclusively of compostable and recyclable materials.