After three years of research, the ‘zirkulierBAR’ project shows that it is technically feasible and ecologically sensible to process human excrement as fertiliser for agriculture. The results have now been published in a handbook.
Fraunhofer researchers from Freising are developing a food foam based on legumes to replace traditional egg whites from hens' eggs in baked goods.
Jena researchers reveal how well tiny green algae can adapt to their environment – without interfering with their genetic material. The observations from the study could benefit biotechnology.
The Munich-based food tech start-up Planet A Foods has received 30 million US dollars in a Series B financing round to further increase its production of cocoa-free chocolate.
In the RoKKa project, partners from research and industry have demonstrated how new processes can be used to extract high-quality raw materials for the bioeconomy using wastewater from sewage treatment plants, while at the same time reducing CO2 emissions.
The Hamburg-based biotech start-up Infinite Roots wants to utilise whey as a nutrient for mycelium fermentation and thus pave the way for new alternative dairy products.
A research team led by Marburg microbiologist Tobias Erb has found a new way to effectively fix CO2 and transfer it into the cell metabolism. A completely new enzyme was designed for this purpose and optimised through evolution in the laboratory.
As part of the new funding guideline ‘Future technologies for the industrial bioeconomy’, the Federal Ministry of Education and Research is funding innovative projects that address bio-based products and processes for a climate-neutral and recyclable industry.
The Wetscapes 2.0 project is receiving 10 million euros from the German Research Foundation to research complex processes in the rewetting of fenland landscapes.
Under the leadership of the Technical University of Munich, an international research team has developed a method with which proteins can be designed even better on a computer and produced with the desired properties.
The Bavarian company Electrochaea has concluded a licence agreement and technology transfer for its patented power-to-gas technology with Japan's Hitachi Ltd.
Two innovative projects at the University of Koblenz show how technological innovations and fast 5G data transmission can make viticulture more climate-resilient and sustainable.
The Federal Ministry of Education and Research is participating as a sponsor in FutureFoodS, a European partnership on safe and sustainable food systems. A new call for proposals has now been launched.
Researchers at Munich University of Applied Sciences have developed an AI-based method that enables a precise inventory and development forecast of forests.
The start-up Phaeosynt from Hanover wants to develop a pregnancy test with antibodies from diatoms. The team is being funded by the German Federal Environmental Foundation.
According to a ZALF study, a mix of economic incentives and adapted land use models could drive the rewetting of peatlands in Europe and make the cultivation of paludiculture more attractive for farmers.
Researchers at the University of Rostock were able to demonstrate the positive environmental changes following the rewetting of a coastal moor on the island of Rügen using the diatom.
As part of an international research project, researchers in Braunschweig are investigating how seaweed can be successfully cultivated in offshore facilities in order to relieve the pressure on coastal areas.
Researchers at the Leibniz Institute of Plant Biochemistry (IPB) in Halle (Saale) and the University of Cologne have discovered a new group of defence substances in barley that protects its roots against fungal attack.
After two years of research, the French company Carbios and the textile consortium Fibre-to-Fibre present the world's first garment made entirely from enzymatically recycled plastic and textile polymers.
