Bioeconomy News

As part of a Europe-wide project, a research team from Jülich has developed a bacterium that can convert various nylon building blocks into valuable substances – a new approach to combating plastic pollution.

The start-up Kynda is working on the development of meat substitutes made from mushroom mycelium. It has now received funding totalling 3 million euros. The investors are EnjoyVenture, the PHW Group and Clima Now.

Innovative cell culture systems that are set to revolutionise production processes in the pharmaceutical and biotech industry – the start-up Green Elephant Biotech is now receiving support from Bürkert Fluid Control Systems for this vision.

An international research team with the participation of GEOMAR researchers from Kiel is searching for robust microorganisms in extreme habitats on Earth in order to accelerate biotechnological applications.

A total of 14 clusters from various European countries, including Germany, have joined forces to promote a circular and sustainable bioeconomy.

The world's first tampon made from seaweed from Berlin start-up Vyld has passed the certification hurdle and has recently started to make its way into the country's first sanitary facilities.

In Mecklenburg-Western Pomerania, large areas of moorland are to be rewetted by 2027 and new options for utilising paludiculture tested.

Insect biotechnology in Giessen is getting a boost: the Fraunhofer IME has announced that the start-up Endosolutions is to set up at the research centre and breed insects on a large scale.

In the EU project BioFibreLoop, researchers are developing textile patterns and coatings made from renewable and recyclable materials - also for outdoor clothing.

The BMBF-funded junior research group TRABBI has used artificial intelligence (AI) to create a global overview of over 5.6 million bioeconomy-related patents for bio-based products, services and processes.

Pine cones served researchers from Stuttgart and Freiburg as a model for a new bio-based shading system for building facades that adapts itself to the weather and is energy self-sufficient.

In the joint research project ‘Bioshoreline’, researchers have developed filters made of biodegradable geotextiles to protect river banks without negatively impacting ecosystems in the future.

The Berlin-based food tech start-up Formo is receiving 35 million euros from the European Investment Bank (EIB) for the further development of its technology for the microbial production of animal-free dairy products.

In the H2Wood – BlackForest project, Fraunhofer researchers and partners produced biohydrogen using bacteria and microalgae and obtained carbon-based by-products such as lignin and starch.

Researchers in Jena have been able to clarify how the soil fungus Mortierella alpina naturally protects plants from predators and could thus make agriculture more sustainable.

At the 17th Global Forum for Food and Agriculture (GFFA) in Berlin, agricultural and food policy experts will be looking for solutions on how to make the bioeconomy sustainable in order to secure the world's food supply and combat climate crises.

Fraunhofer researchers provide evidence that plants from paludiculture are also suitable for the production of packaging and can therefore replace wood as a raw material for paper production.

Bioprocess engineers at TU Berlin are showing how fish farming in aquacultures can become more sustainable. Omega-3 fatty acids for fish feed were obtained from plant residues and with the help of bacteria and algae, which can replace fishmeal and fish oil.

In the TOPKO project, researchers at Oldenburg University of Applied Sciences want to develop biochar and hydrochar from agricultural residues such as green waste and manure in order to replace peat in horticulture.

With the help of hydrothermal humification, researchers from the Leibniz Institute for Agricultural Engineering and Bioeconomy in Potsdam have succeeded in artificially producing humic substances, which are important for soil health, and making them usable as fertiliser for agriculture.