Their great diversity and broad food spectrum make insects a unique resource for the bioeconomy. This in-depth report sheds light on how humans utilise insects and the natural products they produce and highlights the research...
Bioeconomy - this refers to a modern and sustainable form of economic activity based on the efficient use of biological resources such as plants, animals and microorganisms. All industries that produce, process or use biological resources in any form contribute to the biobased economy.
The bioeconomy is gaining ground all over the world. A large number of countries have now adopted bioeconomy strategies - with various focus areas. You can find them in the following overview.
Replacing 50% of meat and dairy products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas emissions by 31% and halt the degradation of forest and natural land, according to a recent study.
The Earth Commission, an international coalition of scientists, warns that life on Earth is threatened by global warming, dwindling freshwater reserves, pollution and a reduction in biodiversity.
