Refining active plant ingredients
Active ingredients from medicinal plants such as thyme and chamomile can now be used even more effectively thanks to a new process.
More efficiency for fuels from biogas
A new process improves the economic viability of synthetic fuels from biogenic residues.
Veggie sausage with 'crunch'
Researchers in Mainz have developed a model that can be used to modify the texture of vegetarian and vegan sausages to produce the right crunch.
Wacker and TUM establish Institute for Industrial Biotechnology
The TUM WACKER Institute for Industrial Biotechnology is scheduled to begin operations in the 2022/23 winter semester.
Lavender as a raw material for the bioeconomy
The Swabian Jura could soon become the Provence of southern Germany: Researchers want to grow lavender here for essential oils and textile fibers.