‘We use bacterial strains for protein production’
Microorganisms such as bacteria, yeasts and moulds are masters of material conversion and have always been important tools in biotechnology. Not only can they be used to produce materials that are naturally biobased and biodegradable, but also proteins that can replace animal proteins in food. The production of so-called bacterial proteins - also known as single cell proteins - is the focus of Monika Konarzycka-Bessler's working group of the same name at the Fraunhofer Institute in Aachen.